Description
Discover the perfect weeknight dinner with this Meatloaf with Mashed Potatoes and Cheese recipe. A flavorful blend of ground beef, breadcrumbs, onion and garlic creates a juicy loaf, while a creamy layer of buttery mashed potatoes and a generous topping of melted cheese add richness and comfort. Ready in under an hour, this dish serves six, delivers balanced nutrition, and satisfies cravings for hearty, cheesy comfort food that the whole family will love. Pair with a green salad for balance now.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C). In a large bowl combine ground beef, breadcrumbs, onion, milk, egg, garlic powder, salt, and black pepper. Mix until just combined.
- Shape mixture into a loaf and place in a greased baking dish.
- Bake for 45 minutes.
- Spread mashed potatoes over the loaf and sprinkle shredded cheese on top.
- Return to oven and bake an additional 15 minutes until cheese is melted and bubbly.
- Let rest 5 minutes before slicing and serving.
Notes
- For a smoky flavor
- substitute half of the ground beef with smoked beef. Use a blend of cheddar and mozzarella for extra melt. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Meatloaf with Mashed Potatoes and Cheese, easy meatloaf recipe, comfort food dinner, cheesy meatloaf, mashed potato topping, family dinner ideas, quick weeknight meals, budget-friendly dinner, classic American comfort food