Description

This Mashed Potato Casserole with Chicken Strips recipe is a crowd comfort dish that combines fluffy mashed potatoes sweet corn kernels, and sharp shredded cheddar cheese with golden, crispy chicken strips for a satisfying crunch. Layered in a single pan and baked until bubbly, it delivers a hearty, family‑friendly meal in under an hour. Perfect for busy weeknights, potlucks, or cozy Sundays, this casserole offers easy preparation, minimal cleanup, and flavors that keep everyone coming back for

Ingredients

Scale

4 cups mashed potatoes
2 cups corn
1 cup shredded cheddar cheese
1 package crispy chicken strips
1 cup brown gravy
Salt to taste
Butter for greasing the casserole dish

Instructions

Preheat oven to 375°F (190°C) and butter a 9‑x13 inch baking dish.
Spread mashed potatoes evenly in the dish.
Sprinkle corn over the potatoes, then add shredded cheddar cheese.
Arrange crispy chicken strips on top of the cheese.
Drizzle brown gravy over the entire casserole.
Bake for 25‑30 minutes until bubbly and golden.
Let rest 5 minutes before serving.

Notes

For a crispier top
switch to broil for the last 2 minutes. Use freshly grated cheddar for best melt. Leftovers reheat well in the oven.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Mashed Potato Casserole with Chicken Strips, easy chicken casserole, chicken strip recipe, mashed potato bake, comfort food dinner, quick family meals, cheesy potato casserole, weeknight dinner ideas, chicken and potato recipes