Description
Marry Me Tuscan Chicken Soup is a creamy, comforting Italian‑inspired chicken soup packed with tender chicken, sweet carrots, celery, spinach, and a velvety broth flavored with grape juice and heavy cream. This easy, family‑friendly recipe delivers rich flavor in under an hour, perfect for cozy evenings or quick weeknight meals. The dish balances protein, veggies, and creamy texture for a satisfying and nutritious bowl that feels like a warm hug.
Ingredients
- 1 pound chicken, diced
- 1 tablespoon butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup grape juice
- 1 cup heavy cream
- 2 cups spinach, roughly chopped
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat butter in a large pot over medium heat. Add onion and garlic; sauté until translucent.
- Add carrots and celery; cook until softened.
- Add diced chicken; brown on all sides.
- Pour in chicken broth and grape juice; bring to a boil then simmer.
- Stir in heavy cream and spinach; cook until spinach wilts.
- Season with salt and pepper, garnish with basil, and serve hot.
Notes
- For a dairy‑free version
- replace butter with olive oil and heavy cream with coconut milk. Adjust salt based on broth sodium level. Leftovers store well refrigerated for up to four days or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Marry Me Tuscan Chicken Soup, easy chicken soup recipe, Tuscan chicken soup, creamy chicken soup, quick dinner ideas, family friendly soup, how to make chicken soup, healthy chicken soup, comfort food soup