Description
Enjoy a velvety marry me chicken soup that blends tender chicken thighs with sun‑dried tomatoes, garlic, and Parmesan for a rich, comforting bowl. The silky broth, enriched with heavy cream, delivers a luxurious texture, while fresh basil adds a bright finish. Perfect for cold evenings, this easy recipe serves four and comes together in under thirty minutes, making it ideal for weeknight dinners or special gatherings. Garnish with olive oil and Parmesan and a pinch of pepper for richer flavor!!.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup sun‑dried tomatoes, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat oil in a pot and brown the chicken thighs on both sides.
- Remove chicken, sauté garlic and sun‑dried tomatoes.
- Add chicken broth, return chicken, and simmer 20 minutes.
- Shred chicken, stir in heavy cream and Parmesan, season, simmer 5 minutes.
- Serve hot, garnished with fresh basil.
Notes
- For a richer broth
- deglaze the pot with a splash of broth after sautéing aromatics. Adjust salt after adding Parmesan.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: marry me chicken soup, easy chicken soup recipe, creamy tomato soup, quick weeknight dinner, chicken thigh soup, parmesan soup, basil garnish, comforting soup ideas, how to make soup, soup for cold weather, family friendly soup