Description
Low carb bang chicken is a quick, creamy baked chicken breast recipe that delivers spicy sriracha mayo flavor while staying keto‑friendly. This easy dinner features tender chicken coated in a tangy, peppery sauce, baked to juicy perfection in under 30 minutes. Perfect for busy families, meal‑prep enthusiasts, and anyone craving a low‑carb comfort dish, this recipe combines bold heat, rich creaminess, and simple pantry ingredients for a satisfying night‑time meal. Serve with greens for bold zest
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and pepper.
- Coat chicken breasts with the sauce mixture and place in a baking dish.
- Bake for 25-30 minutes, or until chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For a milder heat
- reduce sriracha to ½ tablespoon. Fresh lime juice gives the brightest flavor. Let the chicken rest five minutes after baking for juicier results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chicken Breast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: low carb bang chicken, low carb chicken recipe, spicy chicken bake, easy chicken dinner, keto chicken meals, creamy chicken recipe, quick low carb meals, healthy chicken dinner, low carb comfort food