Description
Loaded Potato Taco Bowl is a hearty, easy‑prep dinner that combines crispy roasted potatoes with seasoned beef pepperoni, melted cheddar, cool avocado, and creamy sour cream. Perfect for busy families, this dish delivers a satisfying crunch and bold Mexican‑style flavors without the mess of traditional tacos. Ready in under an hour, it offers protein, fiber, and indulgent taste, making it an ideal weeknight meal or meal‑prep option for the whole household. Serve with fresh salsa for extra zing.!
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup beef pepperoni, chopped
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss diced potatoes with oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread the potatoes on a baking sheet and roast 25‑30 minutes, flipping halfway.
- While the potatoes roast, cook the chopped beef pepperoni in a skillet over medium heat until crispy.
- Assemble the bowls: layer potatoes, add beef pepperoni, sprinkle cheddar cheese, top with sour cream, avocado slices, and cilantro.
- Serve immediately while hot.
Notes
- For extra crispness
- dry potatoes thoroughly before oiling. Keep avocado and sour cream separate until serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, easy taco bowl recipe, roasted potato taco bowl, beef pepperoni taco, quick weeknight dinner, meal prep bowls, Mexican inspired potatoes, avocado taco bowl, low effort dinner ideas