Description

This Loaded chicken and potato casserole combines tender chicken breast cubes, crisp potatoes, savory smoked beef, and melted cheddar cheese into a hearty, oven‑baked comfort meal. Seasoned with garlic powder, onion powder, and paprika, the casserole is topped with butter‑greased crust and finished with a bubbling cheese layer. Ready in under an hour, it serves six, delivering protein, carbs, and rich flavor for busy families seeking an easy, satisfying dinner. Perfect for everyday weeknight mea

Ingredients

Scale

2 cups cooked chicken breast, cubed
4 cups potatoes, diced
1 cup smoked beef, crumbled
2 cups shredded cheese (cheddar or your choice)
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter

Instructions

Preheat oven to 375°F (190°C) and grease a large baking dish with butter.
In a large bowl combine potatoes, chicken, smoked beef, garlic powder, onion powder, paprika, salt, and pepper; mix well.
Transfer mixture to the prepared dish and pour chicken broth evenly over the top.
Cover with aluminum foil and bake for 30 minutes.
Remove foil, sprinkle shredded cheese over the top, and bake an additional 15‑20 minutes until cheese is melted and bubbly.
Let cool a few minutes before serving.

Notes

For a spicier version
add red pepper flakes. Substitute extra chicken for smoked beef if desired. Leftovers reheat well.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 0g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: Loaded chicken and potato casserole, easy chicken casserole, chicken and potato bake, comfort food dinner, quick weeknight meals, family dinner ideas, oven baked chicken casserole, hearty casserole recipe