Description
This lemon chicken recipe delivers crispy parmesan‑crusted breasts drenched in a silky garlic‑lemon butter sauce, perfect for quick weeknight meals. With simple pantry staples like flour, parmesan, butter, and fresh lemon juice, you get a restaurant‑style dish in under 30 minutes. Ideal for families, the bright citrus flavor pairs well with sides like asparagus, rice, or a fresh salad, making it a versatile, satisfying dinner option. Serve it hot for a rich dinner that delights every palate now.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all‑purpose flour
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup unsalted butter, divided
- 2 lemons, juiced
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper, then coat in flour.
- Press chicken into a mixture of grated parmesan and garlic powder.
- Heat 1 tablespoon butter in a skillet; sear chicken 4‑5 minutes per side until golden.
- Transfer to a baking dish, drizzle remaining butter, pour lemon juice, and bake 15‑20 minutes until internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and pan‑searing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
Keywords: lemon chicken, easy lemon chicken recipe, parmesan crust chicken, quick chicken dinner, citrus chicken, weeknight chicken dinner, chicken with lemon butter sauce, how to make lemon chicken, lemon garlic chicken, crispy chicken recipe, chicken dinner ideas