Description
Indulge in this keto chicken mushroom casserole, a low‑carb comfort classic that blends shredded chicken, sautéed mushrooms, and a rich heavy‑cream sauce seasoned with garlic and onion powder. Topped with melted cheddar or mozzarella, it bakes to a golden, bubbly finish perfect for family dinners. Each serving offers creamy texture, savory depth, and keto‑friendly nutrients, making it an ideal quick‑prep weeknight meal and a crowd‑pleasing staple for low‑carb lifestyles. Enjoy the cozy bite now.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté mushrooms and garlic in a skillet until fragrant.
- In a bowl, combine chicken, sautéed mushrooms, heavy cream, chicken broth, onion powder, salt, and pepper.
- Transfer mixture to a baking dish, top with shredded cheese.
- Bake for 25‑30 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- For extra crispness
- broil the casserole for the last 2 minutes. Let it rest 5 minutes before serving to set the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
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