Description
Discover the best keto chicken mushroom casserole, a low‑carb, creamy bake packed with tender chicken, earthy mushrooms, and rich cheese. This easy recipe uses heavy cream and chicken broth for a silky sauce, while olive oil adds crispness. Perfect for busy weeknight dinners, it delivers comforting flavor without carbs. Follow step‑by‑step instructions for a golden, bubbly topping and enjoy a satisfying, nutritious meal that fits your keto lifestyle. It pairs well with a green salad now side.!
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet, brown the chicken.
- Add mushrooms and garlic powder, cook until tender.
- Stir in heavy cream and chicken broth, season.
- Transfer to a baking dish, top with cheese, bake 25‑30 minutes.
Notes
- For a dairy‑free version
- substitute heavy cream with full‑fat coconut milk and use dairy‑free cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: keto chicken mushroom casserole, keto chicken casserole, low carb chicken bake, mushroom casserole recipe, easy keto dinner, creamy chicken casserole, keto comfort food, low carb mushroom dish, keto dinner ideas