Description
Discover the ultimate comfort food with this jalapeno buffalo chicken casserole, a creamy blend of shredded chicken, fluffy rice, tangy buffalo sauce, and melted cheese. Perfect for busy weeknights, this one‑dish meal delivers spicy heat balanced by cool dairy, making it a family favorite. Easy to assemble, bake, and serve, it pairs well with fresh salads or crusty bread for a complete, satisfying dinner. Serve hot, top with cilantro and sour cream, and refrigerate leftovers up to three new days
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup diced jalapenos (fresh or pickled)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13‑inch baking dish with butter or oil.
- In a large bowl combine shredded chicken, rice, cream cheese, buffalo sauce, jalapenos, garlic powder, salt, and pepper.
- Transfer mixture to the prepared dish and spread evenly.
- Sprinkle shredded cheese over the top.
- Bake for 25‑30 minutes until cheese is bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- For a milder version reduce the jalapenos or use a milder buffalo sauce. Leftovers store in the refrigerator for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: jalapeno buffalo chicken casserole, easy chicken casserole, spicy buffalo chicken recipe, chicken and rice bake, comfort food casserole, quick dinner ideas, family friendly meals, creamy chicken bake, how to make buffalo chicken casserole