Description

Discover the Instant Pot Chicken and Dumplings recipe that brings comforting, restaurant‑style flavor to your table in minutes. Tender chicken cubes simmer in a rich broth while fluffy biscuit‑based dumplings puff up perfectly under pressure. This easy dinner uses staples like chicken broth, mixed vegetables, and biscuit dough, creating a creamy, hearty meal that’s ideal for busy weeknights. Serve hot and enjoy the comforting taste of home.

Ingredients

Scale

1 lb fresh or frozen chicken, cubed
2 cups chicken broth
1 cup frozen mixed vegetables
1 can refrigerated biscuit dough
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste

Instructions

Set Instant Pot to sauté and brown chicken.
Add broth, vegetables, garlic powder, onion powder, and salt; stir.
Seal lid, pressure cook on high for 10 minutes; quick‑release.
Cut biscuit dough into quarters and add to pot.
Pressure cook on high for 5 minutes; quick‑release.
Stir in milk and serve.

Notes

For extra richness
finish with a pat of butter. Adjust seasoning to taste before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Instant Pot
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: Instant Pot Chicken and Dumplings, instant pot dumplings, chicken dumplings recipe, easy chicken dinner, pressure cooker chicken, comfort food recipes, weeknight meals, instant pot chicken broth, one pot chicken meals