Description
Discover the ultimate comfort food with Hühnchenfrikassee mit Rindfleisch, a creamy German stew featuring chicken, smoked beef, butter, flour, chicken broth, and cream. Aromatic thyme and paprika add warmth, while optional grape juice brightens the sauce. Perfect for crockpot cooking, this dish serves four and pairs with rice, noodles, or crusty bread for a satisfying family dinner.
Ingredients
Scale
- 500 g chicken thighs, cut into bite‑size pieces
- 500 g smoked beef, cubed
- 1 large onion, diced
- 2 carrots, sliced
- 200 g mushrooms, sliced
- 3 Tbsp butter
- 2 Tbsp flour
- 500 ml chicken broth
- 200 ml cream
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp thyme
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp grape juice (optional for brightness)
Instructions
- Heat butter in a skillet, brown smoked beef, set aside. Brown chicken pieces.
- Sauté onion, carrots, mushrooms until soft.
- Sprinkle flour, stir to form roux.
- Whisk in chicken broth, then cream and grape juice.
- Return meats to skillet, transfer to crockpot, cook low 4 hrs.
- Season, garnish with parsley, serve.
Notes
- For extra brightness
- add grape juice. Adjust seasoning to taste. Leftovers reheat well. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: German
Nutrition
- Serving Size: 4 servings
Keywords: Hühnchenfrikassee mit Rindfleisch, German chicken stew, crockpot chicken recipes, easy chicken and beef stew, comfort food recipes, family dinner ideas, one pot meals, creamy chicken stew, classic German dishes