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honey lime chicken and avocado rice bowl

Honey Lime Chicken and Avocado Rice Bowl is a Fresh Flavorful Meal


  • Author: Tyler Brooks
  • Total Time: 30 mins
  • Yield: 4 servings 1x

Description

Discover how to make a honey lime chicken and avocado rice bowl that’s bright, healthy, and ready in under 30 minutes. Perfect for quick lunches or dinner.


Ingredients

Scale
  • 2 boneless
  • skinless chicken breasts (about 1 pound)
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 clove garlic
  • minced
  • 1 teaspoon lime zest
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup long‑grain white rice
  • 2 cups water or low‑sodium broth
  • 1 ripe avocado
  • sliced
  • ¼ cup fresh cilantro leaves
  • chopped
  • Optional garnish: lime wedges and extra cilantro

Instructions

  1. In a shallow bowl, whisk together honey, lime juice, olive oil, minced garlic, lime zest, sea salt, and black pepper.
  2. Add the chicken breasts, turning to coat evenly.
  3. Let the chicken marinate for at least 5 minutes while you prepare the rice.,Rinse the rice under cold water until the water runs clear.
  4. Combine rice and water (or broth) in a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed and the rice is tender.
  5. Remove from heat and let sit, covered, for 5 minutes before fluffing with a fork.,While the rice cooks, heat a non‑stick skillet over medium‑high heat.
  6. Add the marinated chicken and cook for 5‑6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the exterior is caramelized.
  7. Transfer to a cutting board and let rest for 2 minutes, then slice into bite‑size strips.,Assemble each bowl: start with a base of fluffy rice, top with sliced chicken, avocado wedges, and a generous sprinkle of chopped cilantro.
  8. Drizzle any remaining pan juices over the top, add a lime wedge on the side, and serve immediately.

Notes

  • For extra crunch, add toasted pumpkin seeds or radish slices. Substitute cauliflower rice for a low‑carb option. Store in the refrigerator for up to three days
  • add avocado fresh before serving.
  • Prep Time: 15 mins
  • Cook Time: 15 mins

Nutrition

  • Serving Size: 4 servings

Keywords: honey lime chicken and avocado rice bowl, lime chicken bowl, avocado rice bowl, healthy chicken rice bowl, quick chicken dinner