Description
Discover the ultimate weeknight dinner with Honey Garlic Smoked Beef with Veggies, a quick and flavorful stir‑fry that combines tender smoked beef strips, crisp bell peppers, broccoli, carrots, and a glossy honey‑garlic glaze. This easy recipe uses pantry staples like soy sauce, honey, and garlic to create a sweet‑savory coating that clings perfectly to every bite. Ready in just 30 minutes, it serves four and pairs beautifully with rice or noodles for a complete, satisfying meal. Enjoy your meal
Ingredients
Scale
- 1 pound smoked beef, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium‑high heat. Add smoked beef and brown for about 5 minutes.
- Add mixed vegetables and stir‑fry for 3‑4 minutes until crisp‑tender.
- Whisk honey, soy sauce, and garlic; pour over beef and veggies.
- Cook 2‑3 minutes until sauce thickens. Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- For extra heat
- add red pepper flakes. Leftovers reheat well in a skillet with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic Smoked Beef with Veggies, quick beef dinner, honey garlic beef recipe, easy weeknight meals, stir fry beef vegetables, 30 minute dinner, family friendly beef recipe, simple honey garlic sauce