Description
Discover the best homemade chicken soup recipe that delivers a rich, clear broth infused with tender chicken, sweet carrots, crisp celery, and fragrant herbs. This easy, quick guide walks you through poaching chicken, sautéing aromatics, and simmering to perfection in just 30 minutes. Perfect for cold evenings, meal prep, or soothing a cold, this comforting soup is low‑calorie, protein‑rich, and ideal for families seeking a wholesome, satisfying dinner. Serve with crusty bread. and a light salad
Ingredients
Scale
- 2 chicken breasts, poached and shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté onion and garlic until translucent.
- Add carrots and celery, cook for 5 minutes.
- Pour in chicken broth, bring to a simmer.
- Stir in shredded chicken, thyme, rosemary, salt, and pepper. Simmer 15‑20 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor
- use homemade chicken broth. Adjust seasoning at the end of cooking. Leftovers store well in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: homemade chicken soup, easy chicken soup recipe, chicken soup for cold, quick chicken broth, comforting soup ideas, healthy chicken soup, chicken soup meal prep, chicken soup with vegetables, classic chicken soup