Description
A classic, nutrient‑rich chicken soup with clear broth, tender vegetables, and optional noodles—perfect for comfort and recovery.
Ingredients
Scale
- 1 whole free‑range chicken (about 3–4 lb)
- cut into pieces or 2 lb bone‑in chicken thighs
- 12 cups cold water
- 2 large carrots
- peeled and sliced into ¼‑inch rounds
- 2 celery stalks
- sliced diagonally
- 1 large onion
- quartered
- 3 garlic cloves
- smashed
- 1 bay leaf
- 5 sprigs fresh thyme (or 1 tsp dried thyme)
- ½ tsp black peppercorns
- Salt to taste (start with 1 tsp)
- ½ cup egg noodles or rice noodles (optional)
- Fresh parsley
- chopped
- for garnish
Instructions
- Place the chicken pieces in a large stockpot and cover with 12 cups cold water.
- Bring to a gentle boil over medium‑high heat, then immediately reduce to a low simmer.
- Skim off any foam that rises to the surface with a slotted spoon; this keeps the broth clear.,Add the onion, garlic, bay leaf, thyme, peppercorns, and a pinch of salt.
- Let the mixture simmer, uncovered, for 30 minutes, stirring occasionally to release flavors.,Introduce the carrots and celery.
- Continue to simmer for another 20 minutes, or until the vegetables are tender and the chicken is fully cooked and beginning to fall off the bone.,Remove the chicken pieces and set aside to cool slightly.
- Strain the broth through a fine‑mesh sieve into a clean pot, discarding the solids.
- Return the clear broth to low heat.,If using noodles, add them to the broth and cook according to package directions (usually 5–7 minutes).
- Meanwhile, shred the cooled chicken meat, discarding skin and bones, and stir the meat back into the soup.,Season the soup with additional salt and freshly ground black pepper to taste.
- Garnish with chopped parsley just before serving.,Serve hot, accompanied by crusty bread or a simple side salad for a complete, comforting meal.
Notes
- Nutrition is approximate. Adjust seasoning and noodle type to suit dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 6 servings
Keywords: Homemade Chicken Soup Recipe, chicken soup, comfort food, easy soup recipe, healthy chicken broth, homemade broth, quick dinner ideas