Description
Homemade Chicken Pot Pie Noodle Skillet blends tender shredded chicken, buttery egg noodles, and a velvety broth made from chicken stock and milk, creating a creamy, comforting casserole in a single skillet. Mixed vegetables add color and subtle sweetness, while garlic and onion powders bring depth. Ready in just 30 minutes, this easy weeknight dinner serves four, delivering classic pot‑pie flavor without a crust, perfect for busy families craving homemade comfort. Pair with a green salad or cru
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup milk
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt butter in a large skillet over medium heat. Add frozen mixed vegetables and sauté until heated through.
- Stir in shredded chicken, garlic powder, onion powder, salt, and pepper; cook for another 2 minutes.
- Add chicken broth and milk, bringing the mixture to a gentle simmer.
- Stir in egg noodles and cook until tender, about 8‑10 minutes, stirring occasionally.
- Remove from heat and garnish with fresh parsley if desired.
Notes
- For extra richness
- stir in a tablespoon of cream at the end. Leftovers reheat well with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Homemade Chicken Pot Pie Noodle Skillet, easy chicken pot pie, chicken noodle casserole, quick weeknight dinner, creamy chicken skillet, one pot chicken dinner, chicken pasta bake, comfort food recipes, family dinner ideas