Description
Discover the ultimate homemade chicken and rice soup recipe that combines tender chicken pieces, fluffy rice, and a medley of carrots, celery, and onion in a clear, flavorful broth. This easy, budget-friendly dish is perfect for quick weeknight dinners or comforting weekend lunches. Follow step-by-step instructions for a perfectly balanced soup that delivers warm, hearty nutrition, making it a go-to staple for families seeking wholesome, home-cooked meals. Perfect for any season, serve hot now.
Ingredients
- 1 pound chicken cuts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 1 cup rice
- 6 cups chicken broth
- salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until soft.
- Add chicken cuts and cook until browned.
- Pour in chicken broth, bring to a boil, then reduce heat to a simmer.
- Stir in rice and simmer for about 20 minutes, or until rice is tender.
- Season with salt and pepper, then serve hot.
Notes
- For a richer broth
- simmer the chicken with a bay leaf and a sprig of thyme
- then remove before serving. Leftovers store well in the refrigerator for up to four days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: homemade chicken and rice soup, easy chicken soup recipe, chicken rice soup quick, comforting chicken soup, chicken soup for cold days, homemade soup meal prep, chicken and rice broth, simple chicken soup, family dinner soup, winter soup recipe, chicken soup nutrition