Description
Discover the ultimate homemade chicken and dumplings recipe that combines a rich chicken broth, succulent shredded chicken thighs, and pillow‑soft dumplings made from flour, butter, milk and baking powder. This easy, comforting dish is perfect for busy weeknights or weekend gatherings, delivering a hearty, flavorful bowl in just 45 minutes. Use simple pantry staples and follow our step‑by‑step guide for a restaurant‑quality result that will become a family favorite. Serve hot, savor each bite no
Ingredients
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup milk
- 2 cups all‑purpose flour
- 1/4 cup butter
- 1 tbsp baking powder
- salt to taste
- pepper to taste
Instructions
- Combine chicken thighs and broth in a large pot; simmer until cooked through. Remove chicken and shred.
- In a bowl, mix flour, baking powder, salt, pepper, and butter until crumbly; stir in milk to form dough.
- Drop spoonfuls of dough into simmering broth.
- Return shredded chicken to pot; cook 10‑15 minutes until dumplings are fluffy.
- Adjust seasoning and serve hot.
Notes
- For extra fluffiness
- handle the dumpling dough gently and avoid overmixing. Let the broth simmer gently to keep dumplings intact.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: homemade chicken and dumplings, easy chicken dumplings recipe, comfort food chicken, quick chicken soup, homemade dumplings, chicken broth recipe, family dinner ideas, one pot chicken meals, how to make dumplings, best chicken comfort food, simple chicken casserole