Description
Hearty Irish Chicken and Dumplings provide comforting one‑pot stew flavor
Ingredients
Scale
- 1 lb chicken
- cut into pieces
- 4 cups chicken broth
- 2 cups carrots
- chopped
- 1 cup celery
- chopped
- 1 cup potatoes
- diced
- 1 medium onion
- diced
- 2 cups all‑purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter
- 1 cup milk
- 1 tsp dried thyme
- 1 tsp garlic powder
Instructions
- In a large pot, bring the chicken broth to a gentle boil over medium heat, add the chicken pieces and simmer until opaque, about 5‑7 minutes.,
- Stir in the chopped carrots, celery, potatoes, and onion; sprinkle with dried thyme and garlic powder, then simmer on low until vegetables are fork‑tender, about 12‑15 minutes.,
- While the soup simmers, combine flour, baking powder, and salt in a bowl, cut in the butter until crumbly, then gradually stir in milk to form a soft, slightly sticky dumpling batter.,
- Drop generous spoonfuls of the batter onto the surface of the simmering soup, cover the pot and steam for 15‑20 minutes without lifting the lid.,
- Once the dumplings are firm, stir the soup gently, taste and adjust seasoning, then ladle into bowls and serve hot with crusty bread.
Notes
- Nutrition is approximate.
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