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Hearty Beef Stew with Cheddar Herb Dumplings

Hearty Beef Stew with Cheddar Herb Dumplings easy dinner for cold nights

  • Author: Tyler Brooks
  • Total Time: 2 hours
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

Hearty Beef Stew with Cheddar Herb Dumplings delivers a comforting, one‑pot dinner perfect for cold evenings. Tender beef cubes simmer in a rich broth with carrots, potatoes, and aromatic herbs, while fluffy cheddar dumplings rise on top, soaking up savory juices. This easy recipe combines classic stew flavor with a cheesy twist, making it ideal for family meals, meal‑prep, and cozy weeknight gatherings. Enjoy the aroma as it fills your kitchen, and serve with bread for a comforting experience.!

Ingredients

Scale
  • 2 pounds beef, cut into 1‑inch cubes
  • 4 cups beef broth
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cheddar cheese, shredded
  • 1 cup all‑purpose flour
  • 1 tablespoon baking powder
  • ½ cup milk
  • ¼ cup fresh parsley, chopped

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Add beef cubes and brown on all sides.
  2. Add onions and garlic; sauté until soft. Stir in carrots, potatoes, thyme, salt, and pepper.
  3. Pour in beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.
  4. For the dumplings, in a bowl, combine flour, baking powder, and cheese. Stir in milk and parsley until just combined.
  5. Drop spoonfuls of the dough into the simmering stew. Cover and cook for an additional 15 minutes until dumplings are fluffy.

Notes

  • For a richer flavor
  • brown the beef in batches to avoid crowding the pot. Let the stew rest before serving to allow the flavors to meld.
  • Prep Time: 20 minutes
  • Cook Time: 1.5 hours
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 450
  • Sugar: 0 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: Hearty Beef Stew with Cheddar Herb Dumplings, easy beef stew recipe, cheddar dumplings, hearty winter meals, comfort food stew, one pot dinner, how to make dumplings, family dinner ideas, quick stew recipe

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Find it online: https://www.cookuna.com/hearty-beef-stew-with-cheddar-herb-dumplings-easy-dinner-for-cold-nights/