Description

Hearty Beef Stew for Fall combines tender smoked beef, aromatic vegetables, and a savory broth into a comforting one‑pot meal perfect for chilly evenings. This easy recipe features carrots, potatoes, green beans, and a touch of thyme, creating a rich flavor profile that families love. Ready in under two hours, it’s ideal for budget‑friendly dinner planning, meal prep, and cozy gatherings. Pin this classic stew for quick weeknight inspiration and autumn comfort. perfect for family gatherings now.

Ingredients

Scale

2 pounds smoked beef, cut into cubes
4 cups beef broth
2 cups carrots, sliced
2 cups potatoes, diced
1 onion, chopped
4 cloves garlic, minced
2 cups green beans, trimmed
2 tablespoons butter
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Heat butter in a large pot over medium heat. Add smoked beef cubes and brown on all sides.
Add chopped onion and minced garlic; cook until translucent.
Stir in tomato paste, thyme, salt, and pepper; mix well.
Pour in beef broth, bring to a boil, then reduce heat and simmer for 1 hour.
Add carrots, potatoes, and green beans; cover and cook 30‑40 minutes until tender.
Adjust seasoning and serve hot.

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 35g
Cholesterol: 90mg

Keywords: Hearty Beef Stew for Fall, beef stew recipe, easy fall dinner, one pot meals, comforting winter stew, hearty beef stew, family dinner ideas, quick beef stew, autumn comfort food