Description

Discover the ultimate comfort food with this Hearty Beef Stew and Dumplings recipe, featuring tender beef cubes simmered in a rich broth with carrots, potatoes, and peas, topped with fluffy, buttery dumplings that rise to perfection. Perfect for busy weeknights or cozy weekends, this one‑pot wonder delivers classic flavor, satisfying texture, and easy preparation. Ideal for family meals, meal‑prep, and budget‑friendly cooking, it’s a Pinterest‑ready classic that will impress every guest and flav

Ingredients

Scale

2 lbs beef, cut into chunks
4 cups beef broth
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 cup frozen peas
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
2 cups all-purpose flour
1 tbsp baking powder
1/2 cup butter
1 cup milk

Instructions

Brown the beef chunks in a large pot over medium heat. Add onion and garlic, cooking until softened.
Add beef broth, carrots, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours.
Mix flour, baking powder, and salt. Cut in butter until crumbly, then stir in milk to form a dough.
Drop spoonfuls of dumpling dough into the simmering stew. Cover and cook for 15 minutes, or until dumplings are fluffy.
Stir in frozen peas before serving.

Notes

For a richer flavor
use low‑sodium beef broth and add a splash of red wine substitute such as grape juice. Adjust seasoning to taste before serving.

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Category: Dinner
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 30g
Cholesterol: 80mg

Keywords: Hearty Beef Stew and Dumplings, easy beef stew, dumpling recipe, comfort food stew, family dinner ideas, quick stew recipe, one pot meals, classic beef stew, how to make dumplings, hearty winter meals, budget friendly stew