Description
Discover a bright, island‑inspired dinner with Hawaiian Chicken with Coconut Rice. This easy recipe grills succulent chicken breasts, caramelizes sweet pineapple, and cooks jasmine rice in coconut milk and chicken broth for a fragrant, fluffy side. Perfect for weeknight meals or weekend gatherings, the dish delivers balanced sweet‑savory flavors, vibrant color, and a tropical vibe that will wow family and friends alike. Serve with cucumber slaw and a chilled glass of sparkling grape juice today!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 1 cup jasmine rice
- 1 cup chicken broth
- 1 ripe pineapple, sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken in olive oil, soy sauce, brown sugar, salt and pepper for at least 30 minutes.
- Rinse rice and cook in coconut milk and chicken broth until tender.
- Preheat grill to medium‑high and grill chicken 6‑7 minutes per side.
- Grill pineapple slices 2‑3 minutes per side until caramelized.
- Fluff rice, slice chicken, plate with rice and pineapple, garnish with cilantro.
Notes
- For extra flavor
- brush chicken with reserved marinade during the last minute of grilling. Let chicken rest before slicing to retain juices.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Hawaiian Chicken with Coconut Rice, easy chicken dinner, tropical chicken recipe, coconut rice recipe, grilled pineapple chicken, quick Hawaiian meals, chicken and rice meals, summer chicken recipes, how to make coconut rice