Description
Ground Beef Pasta is a crowd‑pleasing Italian‑inspired dish that combines seasoned ground beef with a bright tomato‑based sauce and perfectly cooked al dente pasta. This easy recipe delivers bold flavor, hearty texture, and a comforting aroma in under 30 minutes, making it ideal for busy weeknights. Top with grated cheese for extra richness and enjoy a satisfying, budget‑friendly meal that tastes like homemade restaurant fare.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta of your choice
- 1 can (15 ounces) crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated cheese for serving (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Add ground beef, breaking it apart, and brown until fully cooked.
- Drain excess fat if needed, then stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Meanwhile, cook pasta according to package directions until al dente. Drain.
- Combine pasta with sauce, toss to coat, and serve hot with grated cheese if desired.
Notes
- For a spicier version
- add crushed red pepper flakes. Reserve a cup of pasta water to adjust sauce consistency if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Ground Beef Pasta, easy ground beef pasta, quick pasta dinner, Italian beef pasta, budget pasta recipe, family friendly pasta, how to make ground beef pasta, best pasta sauce, one pot pasta, dinner for four, comfort food pasta