Description

Gluten-Free Chicken and Dumplings Recipe delivers fluffy, golden dumplings floating in a savory chicken broth packed with tender shredded chicken, carrots, celery, and onion. Made with gluten‑free flour and butter, this comforting classic is perfect for quick weeknight meals or cozy family gatherings, offering a hearty, homestyle flavor without gluten. Pair the bowl with gluten‑free bread or a crisp mixed green salad dressed in lemon vinaigrette for a balanced, cozy, warm, satisfying feast soon.

Ingredients

Scale

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup chicken broth
1 pound cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup onion, diced
2 cups chicken broth
1 teaspoon dried thyme

Instructions

In a bowl combine gluten‑free flour, baking powder, and salt. Cut in butter until crumbly. Stir in 1 cup chicken broth to form dough.
Sauté onion, carrots, and celery in butter until tender.
Add shredded chicken, thyme, and remaining chicken broth; bring to a boil.
Drop spoonfuls of dumpling dough into boiling broth; cover.
Simmer 15‑20 minutes until dumplings are cooked through.
Serve hot and enjoy.

Notes

For extra fluffiness
keep butter cold when cutting into flour. Use fresh herbs for brighter flavor. Leftovers reheat well with a splash of broth.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: Gluten-Free Chicken and Dumplings Recipe, gluten free chicken soup, easy chicken dumplings, comfort food recipes, gluten free dinner ideas, quick weeknight meals, homestyle chicken stew, chicken and dumplings gluten free