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Garlic Parmesan Chicken & Potatoes

Garlic Parmesan Chicken & Potatoes Easy One-Pan Dinner for Busy Families


  • Author: Tyler Brooks
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

Garlic Parmesan Chicken & Potatoes is a quick one‑pan dinner that delivers juicy chicken thighs baked with tender baby potatoes, fragrant garlic, and a golden parmesan crust. This easy recipe uses simple pantry staples—olive oil, Italian herbs, salt, and pepper—to create a comforting, cheesy flavor that fills the kitchen. Perfect for busy weeknights, the dish requires minimal cleanup and serves four, making it ideal for family meals, meal‑prep, or a satisfying dinner in under an hour.


Ingredients

Scale
  • 4 chicken thighs
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl combine olive oil, minced garlic, dried Italian herbs, salt, and pepper.
  3. Add chicken thighs and potatoes; toss to coat.
  4. Arrange on a baking sheet in a single layer.
  5. Sprinkle grated parmesan over the top.
  6. Bake 35-40 minutes until chicken is cooked through and potatoes are tender.
  7. Let rest 5 minutes before serving.

Notes

  • For extra crispness
  • broil for the last 2 minutes. Feel free to add red pepper flakes for heat.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 350
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: Garlic Parmesan Chicken & Potatoes, easy chicken dinner, one pan chicken recipe, parmesan chicken, quick potato side, weeknight meals, chicken thigh recipes, simple dinner ideas, oven baked chicken