Description
Garlic Parmesan Chicken & Potatoes is a quick one‑pan dinner that delivers juicy chicken thighs baked with tender baby potatoes, fragrant garlic, and a golden parmesan crust. This easy recipe uses simple pantry staples—olive oil, Italian herbs, salt, and pepper—to create a comforting, cheesy flavor that fills the kitchen. Perfect for busy weeknights, the dish requires minimal cleanup and serves four, making it ideal for family meals, meal‑prep, or a satisfying dinner in under an hour.
Ingredients
- 4 chicken thighs
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl combine olive oil, minced garlic, dried Italian herbs, salt, and pepper.
- Add chicken thighs and potatoes; toss to coat.
- Arrange on a baking sheet in a single layer.
- Sprinkle grated parmesan over the top.
- Bake 35-40 minutes until chicken is cooked through and potatoes are tender.
- Let rest 5 minutes before serving.
Notes
- For extra crispness
- broil for the last 2 minutes. Feel free to add red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Garlic Parmesan Chicken & Potatoes, easy chicken dinner, one pan chicken recipe, parmesan chicken, quick potato side, weeknight meals, chicken thigh recipes, simple dinner ideas, oven baked chicken