Description
Garlic Parmesan Chicken and Potatoes is a comforting one‑pan dinner that combines juicy chicken thighs or breasts with golden diced potatoes, all smothered in a velvety garlic‑parmesan cream sauce. The simple prep, creamy flavor, and crisp edges make it ideal for busy families seeking a hearty, cheese‑filled meal that feels restaurant‑style yet comes together in under an hour. Serve it with a crisp green salad or roasted veggies for a satisfying dinner that feels gourmet yet stays fast and easy.
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Arrange potatoes in a baking dish.
- Mix heavy cream, garlic, parmesan, Italian seasoning, salt, and pepper.
- Place chicken on top of potatoes and pour sauce over.
- Dot with butter, cover with foil, and bake 25 minutes.
- Remove foil and bake 15 more minutes until chicken is cooked through.
- Garnish with fresh parsley and serve.
Notes
- For a spicier version
- add red pepper flakes to the sauce. Leftovers reheat well in the oven or microwave with a splash of cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 620
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 150 mg
Keywords: Garlic Parmesan Chicken and Potatoes, easy chicken dinner, one pan chicken recipe, garlic parmesan chicken, chicken and potatoes recipe, quick weeknight meals, creamy chicken bake, Parmesan chicken thighs, chicken and potatoes dinner