Description
Discover a quick, one‑pan dinner featuring juicy chicken breasts, golden roasted potatoes, and a buttery garlic‑Parmesan glaze. This easy recipe delivers comforting flavor, minimal cleanup, and a hearty meal perfect for busy families seeking a satisfying, homemade dish.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- Mix melted butter, garlic, oregano, salt, pepper, paprika.
- Toss potatoes in butter mixture; spread in dish.
- Place chicken on potatoes; brush with remaining butter mixture.
- Sprinkle Parmesan over chicken.
- Bake 30‑35 minutes until chicken reaches 165°F and potatoes are tender.
- Garnish with parsley and serve.
Notes
- For extra crispness
- use a metal sheet‑pan and avoid crowding the potatoes. Let the chicken rest briefly before serving to retain juices.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken and Potatoes, easy chicken dinner, weeknight chicken recipe, parmesan chicken, roasted potatoes recipe, quick family meals, sheet pan dinner, chicken and potatoes, one pan dinner, simple chicken bake, garlic chicken recipe