Description
Garlic Butter Steak & Cheddar Potato Bake is a crowd‑pleasing dinner that layers tender sliced potatoes with savory garlic butter, juicy beef steak, and melted cheddar cheese. This easy, one‑pan recipe delivers comforting flavors in under an hour, perfect for busy weeknights or weekend gatherings. Follow step‑by‑step instructions for searing the steak, assembling the buttery potatoes, and baking to golden perfection. Ideal for families who love hearty, cheesy meals. Pair with greens for fresh!!
Ingredients
- 2 pounds beef steak
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Melt 2 tbsp butter, sauté garlic, set aside.
- Grease baking dish, layer half the potatoes, season, drizzle half the garlic butter.
- Place seared beef on potatoes, top with remaining potatoes, drizzle remaining butter.
- Cover with cheddar cheese.
- Bake 35‑40 minutes, removing foil for the last 10 minutes.
- Rest 5 minutes, garnish with parsley, serve.
Notes
- For extra crispiness
- broil for 2‑3 minutes after baking. Leftovers reheat well in a covered dish at 350°F.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak & Cheddar Potato Bake, easy steak dinner, cheddar potato casserole, garlic butter recipe, weeknight dinner ideas, comfort food recipes, beef casserole, cheesy potato bake, quick dinner recipes, family friendly meals, hearty oven baked dishes