Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
French Onion Chicken Rice Bake

French Onion Chicken Rice Bake Easy 6 Servings Comforting Dinner Recipe


  • Author: Tyler Brooks
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

French Onion Chicken Rice Bake is a comforting one‑dish dinner that blends shredded chicken, fluffy rice, and savory French onion soup with melted cheese and a crispy hash brown topping. This easy, family‑friendly casserole delivers rich, caramelized flavor and a golden crust in just 30 minutes, making it perfect for busy weeknights. The creamy rice and tender chicken absorb the soup’s deep onion taste, while the cheese creates a gooey layer. Serve warm with a simple green salad or steamed veget


Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups shredded chicken
  • 1 can French onion soup
  • 1 cup shredded cheese (Swiss or mozzarella)
  • 1 cup crispy hash browns
  • 1 tablespoon chopped fresh herbs (parsley or thyme)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C) and let it fully heat while you prepare the ingredients.
  2. In a large bowl combine cooked rice, shredded chicken, and the entire can of French onion soup; stir until everything is evenly coated.
  3. Season the mixture with salt and pepper (and optional smoked beef seasoning), then give it one more gentle stir.
  4. Transfer the seasoned mixture to a greased 9‑by‑13‑inch baking dish, spreading it into an even layer.
  5. Sprinkle shredded cheese evenly over the top, then add the crispy hash browns as a final topping.
  6. Bake for 25‑30 minutes, or until the cheese is melted, bubbly, and the hash brown topping is golden brown; cover loosely with foil if it browns too quickly.
  7. Remove from the oven, let rest for 5 minutes, garnish with fresh herbs, slice, and serve.

Notes

  • For extra crunch
  • toast hash browns in a skillet with butter before adding. Substitute brown rice or smoked beef for variation.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: French-American

Nutrition

  • Serving Size: 6 servings
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 720 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 55 mg

Keywords: French Onion Chicken Rice Bake, easy chicken casserole, french onion soup recipe, chicken rice bake, comfort food dinner, one pot chicken meals, cheesy chicken bake, family dinner recipes