Description
Discover the perfect french onion beef casserole, a hearty blend of ground beef, caramelized onions, tender egg noodles, and a creamy mushroom broth, all topped with melted Swiss cheese. This easy, comforting dish delivers rich French onion flavor in every bite, making it ideal for quick weeknight meals or cozy family gatherings. Simple steps, minimal prep, and a satisfying finish ensure a delicious casserole that everyone will love. Enjoy the deep flavor that makes this dish a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, sliced
- 2 cups egg noodles
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Ground pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet; drain excess fat.
- Add sliced onions; sauté until caramelized.
- Stir in beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper; simmer.
- Cook egg noodles al dente; drain.
- Combine beef mixture with noodles in a baking dish; top with shredded cheese.
- Bake 25‑30 minutes until cheese is bubbly and golden.
- Rest 5 minutes before serving.
Notes
- For a deeper flavor
- substitute ground beef with smoked beef. Adjust salt and pepper to taste. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: french onion beef casserole, easy beef casserole, French onion soup recipe, comfort food casserole, weeknight dinner ideas, hearty noodle bake, simple casserole recipe, family favorite meals, quick oven bake