Description
Easy Southwest Chicken Casserole blends shredded chicken, black beans, corn, diced tomatoes with green chilies, and taco seasoning, all moistened by grape juice and topped with melted cheese. Baked until bubbly, this one‑pan dish serves six and delivers bold Mexican flavors in just 45 minutes. Perfect for busy weeknights, meal prep, or family gatherings, it offers protein, fiber, and comforting taste without extra fuss. Serve with avocado slices, tortilla chips, or a lime crema for extra zest.!!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes with green chilies
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon taco seasoning
- 1/2 cup grape juice
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine shredded chicken, black beans, corn, diced tomatoes, rice, cheese, taco seasoning, and grape juice. Mix until well combined.
- Transfer mixture to a greased casserole dish, spreading evenly.
- Bake for 25‑30 minutes, or until cheese is melted and bubbly.
- Let cool a few minutes before serving.
Notes
- Feel free to add extra veggies like bell peppers or swap cheese varieties for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican‑American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Southwest Chicken Casserole, southwest chicken casserole, easy chicken dinner, Mexican chicken bake, quick chicken casserole, family dinner ideas, meal prep chicken casserole