Description
This Easy Slow Cooker Chicken and Dumplings recipe delivers a hearty, comforting bowl of tender chicken, sweet carrots, crunchy celery, and fluffy dumplings that soak up a savory broth. Perfect for busy weeknights, the slow cooker does the work while flavors meld, creating a classic American comfort dish that’s kid‑friendly and full of home‑cooked warmth. The simmer creates a velvety texture, while herbs lift the flavor to new heights.
Ingredients
- 2 pounds chicken, cut into pieces
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Place chicken, broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper in the slow cooker and stir.
- Cover and cook on low for 6‑8 hours until chicken is tender.
- In a bowl combine milk, flour, baking powder, and melted butter; mix until just combined.
- Drop spoonfuls of the dumpling batter over the chicken mixture.
- Cover and cook on high for 30 minutes until dumplings are cooked through.
- Serve hot and enjoy.
Notes
- Adjust seasoning as needed. Use low‑sodium broth for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Slow Cooker Chicken and Dumplings, slow cooker chicken recipe, chicken and dumplings recipe, easy chicken dinner, comfort food recipes, slow cooker meals, one pot chicken, family dinner ideas, quick weeknight meals, homemade dumplings, classic chicken soup