Description
Discover the simplicity of Easy Sheet Pan Smoked Beef Fajitas, a vibrant Tex‑Mex dinner that combines tender smoked beef, caramelized bell peppers, and sweet onions all roasted together for maximum flavor. This one‑pan recipe delivers a protein‑rich, colorful meal ready in under 40 minutes, perfect for busy weeknights or casual gatherings. Serve the seasoned beef and vegetables in warm flour tortillas with your favorite toppings for a satisfying, restaurant‑style experience at home. Try it now!!
Ingredients
Scale
- 1 pound smoked beef, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat oven to 400°F (200°C).
- Toss smoked beef, peppers, onion, olive oil, chili powder, cumin, salt, and pepper in a bowl.
- Spread on a sheet pan.
- Roast 20‑25 minutes until vegetables are tender and beef is heated.
- Warm tortillas for a few minutes.
- Serve with desired toppings.
Notes
- For extra char
- turn vegetables halfway. Use fresh lime juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sheet Pan
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Sheet Pan Smoked Beef Fajitas, sheet pan fajitas, quick beef dinner, Mexican weeknight meals, easy fajita recipe, high protein Mexican dish, simple sheet pan meals