Description

Easy Sheet Pan Cashew Chicken is a quick, one‑pan dinner that delivers juicy chicken bites, crunchy cashews, and crisp vegetables tossed in a sweet‑savory soy‑honey glaze. Ready in under 40 minutes, this recipe is perfect for busy weeknights, meal‑prep, and family meals. The vibrant colors and balanced flavors make it a crowd‑pleaser, while the minimal cleanup keeps your kitchen tidy. Ideal for those seeking a healthy, protein‑rich meal without fuss.

Ingredients

Scale

1 pound chicken breast, cut into bite-sized pieces
1 cup cashews
2 cups mixed bell peppers, sliced
1 cup broccoli florets
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
In a large bowl, combine vegetable oil, soy sauce, honey, minced garlic, salt, and pepper; whisk.
Add chicken pieces and toss to coat evenly; let rest briefly.
Spread chicken on the prepared pan and arrange bell peppers and broccoli around it.
Sprinkle cashews over everything.
Bake for 20‑25 minutes, stirring halfway, until chicken reaches 165°F and vegetables are tender.
Remove, let rest a few minutes, then serve hot.

Notes

For extra crunch
toast cashews in a dry skillet before adding. Adjust honey to taste for more or less sweetness. This dish pairs well with rice
quinoa
or a simple green salad.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Chicken Breast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 1 g
Sodium: 500 mg
Fat: 20 g
Saturated Fat: 4 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 80 mg

Keywords: Easy Sheet Pan Cashew Chicken, sheet pan chicken recipe, cashew chicken dinner, quick chicken meals, one pan chicken, easy weeknight dinner, chicken and cashew stir fry, healthy chicken sheet pan, simple chicken dinner