Description
Discover the ultimate comfort food with this Easy Puff Pastry Chicken Pot Pie, featuring tender shredded chicken, sweet carrots, crisp celery, and peas in a velvety gravy thickened with flour and a splash of grape juice. Enclosed in a buttery puff pastry crust that rises golden and flaky, this dish delivers rich flavor and a satisfying crunch. Perfect for busy weeknights, it serves six and offers a restaurant‑quality experience at home. Serve hot with a crisp green salad for a satisfying dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup peas, frozen or fresh
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup grape juice
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 package puff pastry, thawed
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in a skillet, sauté onion, carrots, and celery until tender.
- Stir in flour, cook 1 minute, then whisk in chicken broth and grape juice until thickened.
- Add shredded chicken and peas, season with salt and garlic powder, mix well.
- Roll out puff pastry, place over greased pie dish, seal edges, cut slits.
- Bake 25‑30 minutes until golden brown, cool slightly before serving.
Notes
- For a gluten‑free version
- use gluten‑free flour and puff pastry. Leftovers reheat best in a 350°F oven to retain crust crispness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Easy Puff Pastry Chicken Pot Pie, easy chicken pot pie, puff pastry recipes, quick chicken dinner, comfort food recipes, chicken pot pie recipe, weeknight chicken meals, homemade pot pie, flaky pastry chicken, easy dinner ideas, chicken casserole