Description
These Easy Mini Beef Pot Pies are the perfect bite-size comfort food for busy families and party hosts. Each pocket combines a flaky refrigerated crust with a savory blend of shredded smoked beef, sweet peas, carrots, corn, and a rich beef broth seasoned with garlic and onion powder. Ready in just 30 minutes, the mini pies serve twelve portions that are golden, crispy, and full of flavor. Perfect for quick dinners, potlucks, or kid-friendly snacks, this recipe gives a feel with minimal effort!.
Ingredients
Scale
- 1 cup cooked smoked beef, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can refrigerated pie crusts
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl combine shredded smoked beef, mixed vegetables, beef broth, garlic powder, onion powder, salt and pepper.
- Roll out refrigerated crusts, cut circles to fit muffin tin.
- Place crust circles in muffin tin and fill with beef mixture.
- Cut smaller circles for tops, place over filling and seal edges.
- Bake 15‑20 minutes until golden brown.
- Cool slightly before serving.
Notes
- For extra shine
- brush tops with melted butter before the last five minutes of baking. These pies can be assembled ahead of time and refrigerated up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Easy Mini Beef Pot Pies, mini beef pot pies, easy pot pie recipe, bite size pot pies, quick dinner recipes, comfort food appetizers, flaky crust recipes, family friendly pot pies, weeknight dinner ideas