Description
Easy Homemade Chicken Pot Pie Casserole offers a quick, comforting dinner with tender chicken, mixed vegetables, and a creamy sauce all topped with flaky puff pastry. Perfect for busy weeknights, this recipe is ideal for family meals, meal‑prep, and budget‑friendly cooking, delivering classic pot‑pie flavor without the hassle of individual pies.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package puff pastry, thawed
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, vegetables, soup, milk, garlic powder, onion powder, salt, and pepper; mix well.
- Transfer mixture to a greased 9×13‑inch baking dish.
- Roll puff pastry to fit the dish, place over filling, and seal edges.
- Cut slits in pastry for steam.
- Bake 30‑35 minutes until pastry is golden and flaky.
- Let rest 5‑10 minutes before serving.
Notes
- For a richer flavor, brush pastry with egg wash before baking. This casserole freezes well
- assemble ahead, freeze, and bake from frozen, adding 10 minutes to baking time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: Easy Homemade Chicken Pot Pie Casserole, chicken pot pie casserole recipe, easy chicken casserole, comfort food casserole, weeknight chicken dinner, puff pastry chicken pot pie, quick chicken pot pie, family dinner ideas, chicken casserole with vegetables, homemade chicken pot pie