Description
Easy Homemade Chicken and Dumplings is a classic comfort dish that combines tender shredded chicken, a rich creamy broth, and light fluffy dumplings. This recipe uses simple pantry staples like all‑purpose flour, butter, and herbs to create a satisfying soup‑like meal in under 30 minutes. Perfect for busy families, it yields six hearty servings and can be stored for leftovers. Find step‑by‑step instructions, equipment tips, and variations for a delicious weeknight dinner. Enjoy comforting bites!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 cup all‑purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon parsley
Instructions
- In a large pot, combine chicken broth, milk, garlic powder, onion powder, thyme, and parsley. Bring to a gentle simmer.
- In a mixing bowl, combine flour, baking powder, and salt. Stir in melted butter until the mixture resembles coarse crumbs.
- Drop spoonfuls of the batter into the simmering broth. Cover tightly and steam for 15‑20 minutes without lifting the lid.
- Stir in shredded chicken and heat for an additional five minutes until warmed through. Adjust seasoning and serve.
Notes
- For a gluten‑free version
- substitute the flour with a 1‑to‑1 gluten‑free blend. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Easy Homemade Chicken and Dumplings, chicken and dumplings recipe, easy chicken soup, comfort food dinner, quick weeknight meals, homemade dumplings, creamy chicken broth, family dinner ideas, simple comfort food