Description
Easy Creamy Lasagna Soup combines the rich taste of classic lasagna with the comforting warmth of soup, offering a quick weeknight solution that’s both hearty and cheesy. Featuring ground beef, lasagna noodles, mozzarella, and a velvety cream base, this dish delivers authentic Italian flavor in a bowl. Perfect for families, meal‑preppers, and anyone craving a satisfying, budget‑friendly comfort food, this soup is ready in under 45 minutes. Enjoy the creamy, cheesy goodness with every spoonful.!!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 2 cups lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked. Remove excess grease.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the crushed tomatoes, beef broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and reduce heat to a simmer. Cook for about 15 minutes until noodles are tender.
- Stir in the heavy cream and mozzarella cheese, cooking until the cheese is melted and the soup is creamy.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version
- substitute half‑and‑half for the heavy cream. Gluten‑free noodles can be used for a GF option. Add a pinch of red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: Easy Creamy Lasagna Soup, easy lasagna soup, creamy soup recipe, quick Italian soup, comfort food soup, weeknight dinner ideas, budget friendly soup, stovetop lasagna soup, how to make lasagna soup, creamy pasta soup, soup for families