Description

Discover the easy coconut chicken rice bowl, a fast weeknight favorite that combines tender chicken breast with fragrant jasmine rice simmered in creamy coconut milk and chicken broth. Enhanced by soy sauce, garlic powder, and a touch of olive oil, this one‑pot dish delivers tropical flavor without fuss. Ready in just 30 minutes, it serves four and offers a balanced mix of protein and carbs, making it perfect for busy families, meal‑preppers, and anyone craving comforting, island‑inspired dinner

Ingredients

Scale

1 pound chicken breast, diced
1 cup jasmine rice
1 can (14 oz) coconut milk
1 cup chicken broth
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt, pepper, and garlic powder, and sauté until browned and cooked through, about 5‑7 minutes.
Add the jasmine rice to the pot and toast for about 1 minute, stirring constantly.
Pour in the coconut milk, chicken broth, and soy sauce. Stir to combine, bring to a boil, then reduce heat to low.
Cover the pot tightly and simmer for 15‑20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat, fluff with a fork, and garnish with fresh cilantro before serving.

Notes

Feel free to add sliced bell peppers or snap peas during the simmer for extra color and nutrition. Adjust salt based on the soy sauce you use.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Thai

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: easy coconut chicken rice bowl, coconut chicken rice recipe, quick chicken dinner, one pot meals, easy tropical dinner, jasmine rice recipes, weeknight chicken meals, coconut milk chicken, easy rice bowls, healthy chicken dinner