Description

Easy Chicken Pot Pie with Biscuits combines a rich, creamy chicken and vegetable stew with golden, fluffy biscuit toppings for a hearty, family‑friendly dinner. This recipe delivers a velvety sauce made from chicken broth, milk, and butter, thickened with flour, and seasoned with garlic and onion powder. The biscuit dough rises to a crisp, buttery crown, making each bite comforting and satisfying. Perfect for busy weeknights, this one‑pan meal is quick, affordable, and ideal for meal‑prep.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1/2 cup chicken broth
1/2 cup milk
1/4 cup butter
1/4 cup all‑purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 can refrigerated biscuit dough

Instructions

Preheat oven to 400°F (200°C). Melt butter, whisk in flour to form roux.
Gradually whisk in chicken broth and milk, add seasonings, then stir in chicken and vegetables.
Transfer mixture to baking dish, top with biscuit dough, and bake 20‑25 minutes.
Let rest before serving.

Notes

For a gluten‑free version
use a gluten‑free flour blend and biscuit mix.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg

Keywords: Easy Chicken Pot Pie with Biscuits, chicken pot pie recipe, biscuit topping recipe, easy dinner ideas, comfort food recipes, quick chicken casserole, family dinner recipes, one pan chicken dinner