Description
This easy chicken fajita casserole delivers bold Mexican flavors in a comforting baked dish. Shredded chicken, sauted bell peppers, onions, black beans, corn, and taco seasoning are combined with salsa and melted cheese for a quick, colorful dinner. Perfect for busy weeknights, it serves six, cooks in 30 minutes, and leftovers reheat beautifully. Ideal for families seeking a hearty, flavorful casserole without extra pots. Serve with a dollop of sour cream and a sprinkle of cilantro for zest!!!!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bell peppers and onion.
- In a large bowl combine chicken, peppers, onion, black beans, corn, taco seasoning, and salsa. Mix well.
- Grease a 9‑by‑13 inch baking dish and spread the mixture evenly.
- Top with shredded cheese.
- Bake for 25‑30 minutes until cheese is melted and bubbly.
- Let rest 5 minutes before serving.
Notes
- For extra heat
- add jalapeños or chipotle. Use low‑fat cheese for a lighter version. Leftovers reheat well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: easy chicken fajita casserole, chicken fajita casserole recipe, easy Mexican casserole, quick chicken dinner, weeknight chicken bake, casserole for families, chicken and cheese bake, taco casserole, Mexican casserole recipe