Description

Easy Chicken and Dumplings is a quick one‑pot comfort dish featuring shredded chicken, fluffy biscuit‑style dumplings, and a savory broth with vegetables. Perfect for busy weeknights, this recipe uses pantry staples, delivers hearty flavor, and requires minimal cleanup, making it ideal for family meals and meal‑prep lovers.

Ingredients

Scale

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup frozen mixed vegetables
1/2 cup milk
2 cups biscuit mix
2/3 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Black pepper to taste

Instructions

Combine chicken broth, shredded chicken, and frozen vegetables in a large pot; bring to a simmer.
In a bowl, mix biscuit mix, water, garlic powder, and onion powder until just combined.
Drop spoonfuls of the batter into the simmering broth, cover, and cook 10‑12 minutes.
Stir in milk, season with salt and pepper, and serve hot.

Notes

For a richer broth
use low‑sodium chicken broth. Leftovers reheat well with a splash of milk. Freeze dumplings separately for later use.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 320
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg

Keywords: Easy Chicken and Dumplings, quick chicken dinner, one pot meals, comfort food recipes, easy dinner ideas, chicken dumplings recipe, fast weeknight meals, family friendly chicken dishes