Description
Discover the ultimate Easy Chicken and Dumplings recipe that delivers a rich, buttery broth filled with tender shredded chicken and sweet mixed vegetables, topped with light, fluffy dumplings made from buttermilk and flour. This comforting classic is perfect for quick weeknight meals, family gatherings, or cozy evenings. Follow our step‑by‑step guide for flawless results every time, and enjoy the heartwarming flavors of this timeless American comfort dish. Serve with crusty bread for more comfor
Ingredients
Scale
- 1 lb chicken, cooked and shredded
- 4 cups chicken broth
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/4 cup butter
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup mixed vegetables (carrots, peas, corn)
Instructions
- Bring chicken broth to a simmer, add shredded chicken and mixed vegetables; cook until heated through.
- In a bowl, whisk flour, baking powder, salt, garlic powder, onion powder, and black pepper.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Drop spoonfuls of batter onto simmering soup.
- Cover and cook 15-20 minutes until dumplings are fluffy.
- Serve hot and enjoy.
Notes
- For a tangy twist
- add a splash of lemon juice to the broth. The dumplings can be frozen on a tray and cooked straight from frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stove‑top
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Easy Chicken and Dumplings, easy chicken dumplings recipe, chicken and dumplings soup, quick comfort food, homemade dumplings, weeknight chicken dinner