Description
Discover an easy beef stew recipe that delivers comforting flavor with just 15 minutes of prep and a simple stovetop simmer. Perfect for busy weeknights and budget‑friendly family meals.
Ingredients
Scale
- 1 pound beef
- cut into cubes
- 4 cups beef broth
- 2 carrots
- sliced
- 2 potatoes
- diced
- 1 onion
- chopped
- 2 cloves garlic
- minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a large, heavy‑bottomed pot over medium heat and brown the beef cubes in batches until all sides are deep golden, about 5‑7 minutes.,Reduce the heat slightly, add the chopped onion and minced garlic, and sauté until the onion becomes translucent and the garlic is fragrant, about 2‑3 minutes.,Stir in the sliced carrots and diced potatoes, coating them with the browned juices and aromatics.,Pour in the beef broth, sprinkle in the dried thyme, bay leaf, salt, and pepper, and bring the mixture to a gentle boil.,Lower the heat to a simmer, cover the pot, and let it cook for 1½ hours, stirring occasionally and skimming any foam that rises to the surface.,Remove the bay leaf, check the beef for tenderness, adjust seasoning if needed, and serve hot.
Notes
- Nutrition is approximate. Store leftovers in airtight containers
- the stew tastes even better the next day.
- Prep Time: 15 mins
- Cook Time: 1 hr 45 mins
Nutrition
- Serving Size: 4 servings
Keywords: Easy Beef Stew Recipe, beef stew recipe, easy dinner ideas, comfort food recipes, quick stew meals, budget dinner recipes, hearty stew for families, stovetop beef stew, simple beef casserole, weeknight stew ideas