Description
Easy Beef Goulash Recipe offers a quick one‑pot dinner with ground beef, macaroni and cheese sauce, perfect for busy weeknights. Ready in 30 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion
- chopped
- 2 cloves garlic
- minced
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a medium‑heat skillet, breaking it up and cooking until no longer pink, about 5‑6 minutes; drain excess fat.,Add the chopped onion and minced garlic; sauté until the onion is translucent and the garlic is fragrant, 2‑3 minutes.,Stir in diced tomatoes with juices, beef broth, Italian seasoning, salt, and pepper; bring to a gentle boil.,Add elbow macaroni, ensure it is submerged, reduce heat to a simmer, cover, and cook 10‑12 minutes until al dente, stirring occasionally.,Lower the heat and sprinkle shredded cheese over the top; stir gently until the cheese melts into a creamy coating.,Taste and adjust seasoning as needed, then serve hot directly from the skillet, optionally garnished with extra Italian seasoning or fresh parsley.
Notes
- Reserve a cup of pasta cooking water to thin the sauce if needed. Let the goulash rest five minutes before serving for easier plating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
Keywords: Easy Beef Goulash Recipe, one pot beef dinner, quick family meals, easy pasta recipes, beef mac and cheese, comfort food goulash, budget dinner ideas, stovetop beef casserole