Description
Double crunch honey garlic chicken is a crowd‑pleasing recipe that delivers a golden, crispy coating and a glossy honey‑garlic glaze. Perfect for busy weeknights, this dish uses simple pantry staples—flour, breadcrumbs, eggs, honey, soy sauce, and garlic—to create a satisfying balance of sweet and savory flavors. Each bite stays juicy inside while the outside stays crunchy, making it ideal for family dinners, meal prep, or a tasty lunch option that feels like a restaurant favorite today at home!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- salt and pepper to taste
- vegetable oil for frying
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, garlic powder, salt, and pepper. Set aside.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat. Fry chicken until golden brown on both sides, about 6‑8 minutes per side.
- Once cooked, drizzle the honey garlic mixture over the chicken and cook for an additional 2 minutes.
Notes
- For extra crispness, let the coated chicken rest 10 minutes before frying. Store leftovers in an airtight container
- reheat in a hot oven to retain crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 30g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: double crunch honey garlic chicken, easy honey garlic chicken, crispy chicken recipe, honey garlic chicken dinner, quick chicken meals, chicken breast recipes, weeknight chicken dishes, honey garlic glaze, crunchy chicken coating